takeoutmonroe.com
Take-out Menus and Dining Guide for Restaurants in Monroe, Michigan

Sampler Platter
Buffalo wings, mozzarella cheese stisks, mini-tacos and onion rings. Plenty to share.

Ribs, Wings & Rings
A winning trio of your favorite starters.

Jumbo Chicken Wings
Buffalo-style, barbecue or plain.

Boneless Wings
With your choice of dipping sauce.

Stuffed Shrimp
Broiled to perfection in a garlic butter sauce.

Chicken Quesadila
Stuffed with grilled chicken, scallions, cheeses, bacon & pico de gallo.

Without Chicken

Handmade Crab Cakes
Served with remoulade sauce.

Steak Bruschetta
With sliced steak, tomatoes and fontina cheese.

Potato Skins
Loaded with cheese. bacon and green onions.

Mongolian Egg Roll
Large egg roll filled with Italian sausage, spinach, water chesnuts, bean sprouts, onion, napa cabbage, red, green and yellow peppers.

Colossol Blossom
Giant Spanish onion served with a zesty sauce.

Ultimate Nachos
Your choice of chicken or beef with lettuce, tomatoes, scallions, colby and monterey jack atop corn chips.

Cheese Nachos

Chicken Marsala
With garlic, marsala wine and mushrooms.

Hazelnut Chicken
Sauteed with slivered almonds in a sweet hazelnut cream sauce.

Chicken Antonio
Fried chicken served over creamy alfredo sauce, topped with provolone cheese.

Chicken Parmesan
Served with a side of spaghetti marinara.

Portabella Mushroom Raviloi
In a sun-dried tomato and pine nut pesto sauce.

Lemon Chicken
Served with linguini

Chicken & Broccoli Alfredo
Chicken, broccoli and fettuccini in a rich, creamy alfredo sauce.

Louisiana-Style Cajun Pasta
A zesty house favorite.

Napa Valley Chicken Salad
Spring salad mix, grilled chicken, cranberries, candied pecans, red onion and goat cheese. Served with a raspberry vinaigrette dressing.

Grilled Steak Gorgonzola Salad
Tender steak and crumbled gorgonzola cheese served over crisp lettuce with tomatoes and onions.

Grilled Chicken Salad
With tender chicken breast marinated in your choice of barbecue, teriyaki or honey mustard.

Greek Salad
Tomato, onion, pepper rings, beets, black olives and imported feta cheese with a Meditterranean dressing.

Add Sliced Grilled Chicken Breast

Chicken Caesar Salad
Grilled chicken breast, romaine, croutons and parmesan cheese.

Taco Salad
Seasoned ground beef, tomato, green onions & lettuce. Sour cream and salsa on the side.

Ditalini
Grilled chicken, romaine lettuce, tomatoes, green onions, bacon, crumbled bleu cheese and ditalini pasta with a vinaigrette dressing.

Spinach Salad
Spinach, romaine, hard-boiled egg, bean sprouts and bacon with a sweet red dressing.

Add Sliced Grilled Chicken Breast

Chef's Soup
We offer a fresh selection each day.

French Onion
Smothered with chese.

Barbecue Baby Back Ribs
Slow-cooked & perfectly chargrilled.

Add a Barbecue Chicken Breast

Filet Mignon**
9 oz. center cut filet.

New York Strip**
14 oz.U.S.D.A., aged beef.

Smothered Top Sirloin**
12 oz. sirloin chargrilled with sauteed onions & mushrooms and melted provolone cheese.

Chargrilled Sirloin

Country-Style Pork Chops
Lightly breaded and pan-fried. Served with vegetable.

Prime Rib
Exclusively U.S.D.A. choice beef served with au jus, potato and dinner salad.

Weekends only. After 5:00 p.m. Friday & Saturday. All day Sunday.

Firecracker Salmon
Fillet of salmon broiled with Asian spices and sesame sauce. Served with your choice of potato.

Lake Perch Dinner
Flaky fillets dusted with seasonings, lightly breaded and pan-fried or deep-fried golden. Served with tarter sauce, fresh lemon and your choice of potato or rice.

Fried Jumbo Shrimp Dinner
Lightly breaded and deep-fried. Served with dinner salad and your choice of potato or rice, cocktail sauce and lemon.

Seafood Platter
Shrimp, lake perch, scallops and clams, all lightly breaded and deep-fried golden brown. Served with seafood sauces and your choice of potato or rice.

Teriyaki Stir-Fry
Stir-fried with crisp vegetables and served on a bed of rice.

Sizzlin' Fajitas
Your choice of steak or chicken sizzled with peppers and onions, served with salsa, sour cream and flour tortillas.

Mediterranean Grilled Chicken Kabob
Served over rice with pita bread.

Chimichanga
Stuffed with white-meat chicken in a cream cheese salsa.

Bacon Burger**
Hearty beef burger topped with strips of crisp bacon and melted cheese.

Mushroom Swiss Burger**
With sauteed mushrooms, onions and Swiss cheese.

Turkey Burger
Topped with monterey jack.

Hamburger**

Cheeseburger**

Cheese Sticks

Mini-Tacos

Onion Rings

French Fries

Loaded Baked Potato

Vegetable of the Day

House Salad

Cottage Cheese

Coleslaw

Reuben
Corned beef, sauerkraut, and Swiss cheese on grilled rye.

Michigan Club
Ham, turkey, cheese, bacon and mayo.

Philly Cheesesteak
Thin-sliced steak, onions, lettuce, tomatoes, mozzarella cheese and mayo.

Grilled Chicken Melt
Sauteed onions, Swiss cheese and honey mustard on grilled rye.

Hot Beef Platter
Served with mashed potatoes and gravy.

Chicken Salad Sandwich
Our fresh made chunky chicken salad is packed with taste.

Dillon
The ultimate vegetarian sandwich. Sauteed mushrooms combined with peppers, onions, broccoli, squash and zucchini. Blended with three cheeses, lettuce, tomato and a touch of mayo.

Open-Face Steak Sandwich
Eight-ounce New York strip served with French friesand coleslaw.

California Wrap
Chicken, bacon, provolone, tomato and lettuce wrapped in a jumbo flour tortilla with our own avocado ranch sauce.

Perch Sandwich
Tender perch fried to a light golden brown.

Beef Barbecue
The same Michigan Bar & Grill recipe for more than 40 years. Please note while it has always been known as BBQ, we use no sauce. Just succulent shredded beef simmered in it's own sauces. BBQ sauce is available upon request.

Big Fat Chocolate Cake
Thick and moist.

White Chocolate Pecan Cake
Baked fresh.

Hot Fudge Brownie Sundae
Warm brownie topped with ice cream and hot fudge.

Carrot Cake
With cream cheese icing.

Gourmet Cheesecake
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