Appetizers
Flaming Cheese
Casseri cheese sauteed on a sizzled platter with brandy and
fresh lemon. |
5.95 |
Calamari Fritti
Fried squid served with marinara or cocktail sauce. |
7.95 |
Fresh Breaded Mushrooms
Served with cocktail or marinara sauce. |
5.25 |
Bruschetta
Sliced french bread brushed with garlic, topped with tomatoes,
onions, capers, fresh basil, and parmesan cheese. |
5.95 |
Shrimp Cocktail
|
Market
Price |
Wing Dings
Served with cocktail or marinara sauce. |
6.95 |
Villa Cheese Bread (a piece)
|
.50 |
Soups
French Onion
|
2.00 cup
2.50 bowl |
Crock of French Onion Soup
|
3.50 |
Soup du Jour
Ask your server about our soup of the day.
|
2.00 cup
2.50 bowl |
Pollo
Pollo Romeo and Juliet
Chicken breast sauteed with shitaki mushrooms, shallots and
prosciutto in a special cream sauce. |
15.95 |
Pollo Romana
Chicken breast sauteed with mushrooms, and artichokes in a
special pink light wine and garlic. |
15.95 |
Pollo Marsala
Chicken breast, mushrooms and marsala wine sauce.
|
14.95 |
Pollo Parmigiana
Breaded chicken topped with cheese and tomato sauce. |
12.95 |
Veal
Vitello Con Granchi
Milk fed veal sauteed with butter garlic, fresh tomato and
crabmeat champagne sauce. |
19.95 |
Veal Ducale
Milk fed veal sauteed with butter, shitaki mushrooms, prosciutto
and walnuts in a brandy bleu cheese sauce |
19.95 |
Veal Parmigiana
Breaded veal topped with cheese and tomato sauce. |
15.95 |
Vitello Modenese
Sliced veal topped with prosciutto, provolone cheese in a
special wine sauce. |
19.95 |
Pollo
and Veal entrees are served with a choice of one of the
following: Baked potato, french fries, home fries, pasta marinara
or vegetable of the day (Please No Substitutions).
Children's
Menu - Children 12 and Under Only
Lake Erie Yello Perch
4 pieces served with french fries. |
8.95 |
Chicken Nuggets
Served with french fries and honey. |
5.95 |
Hamburger
6 oz. served with french fries. |
5.95 |
Pasta
With meat sauce or meatballs. |
5.95 |
Mostaccioli
Marinara sauce topped with mozzarella cheese. |
5.95 |
Ravioli
With meat sauce. |
5.95 |
All
Entrees include our famous Villa Cheese Bread and a choice of Soup
or Garden Salad.
Desserts
New York Style Cheese Cake |
4.50 |
|
Angelo's
Specialties
Gamberoni Portofino
Shrimp sauteed in butter garlic, fresh tomatoes, touch of
pesto sauce, marinara, mushrooms, fresh basil and wine, served
on pasta. |
19.95 |
Frog Legs Roadhouse Style
Lightly breaded with garlic butter sauce, served with tarter
sauce. |
16.95 |
Greek Perch
Lake Erie perch, topped with mushrooms, in a very special
lemon and butter sauce.
|
18.95 |
Vitello Castellano
Veal sauteed with shitaki mushrooms, walnuts and marsala wine
sauce, served with pasta. |
19.95 |
Pollo Vesuvio
Chicken breast topped with eggplant, ham and mozzarella cheese,
served with pasta. |
15.95 |
Rib Steak
Broiled, served with mushrooms and choice of potato. |
18.95 |
Steaks-Chops
Steaks
from aged Angus Cornfed Prime Beef. Our chef does not recommended
well done meat.
Steak Siciliana
Ammoglio Sauce. Olive oil, garlic, parsley and lemon juice. |
20.95 |
Petit Filet Mignon
6 ounces. |
17.50 |
Roast Prime Rib Au Jus
Available Friday and Saturday. |
18.95 |
T-Bone Steak
20 ounces. |
21.95 |
Porterhouse
24 ounces.
|
25.95 |
New York Strip
12 ounces. |
16.95 |
New York Strip
9 ounces. |
20.95 |
Pork Chops
Served with applesauce. |
16.95 |
Lamb Chops
Cut from the Rack of Lamb. |
Market
Price |
Steaks served on charred platter. $1.75 additional charge.
All
steaks are served with sauteed mushrooms and our famous steak sauce
along with choice of one of the following: baked potato, french
fries, home fries, pasta marinara or vegetable of the day.
All Entrees include Our famous Villa cheese bread and a Choice Soup
or Garden Salad.
Seafood
Broiled Sea Scallops
Served with mushrooms. |
18.95 |
Lobster Tail (1 or 2) |
Market
Price |
French Fried Shrimp
Served with a snappy cocktail sauce. |
19.95 |
Alaska King Crab Legs
Served with drawn butter. |
Market
Price |
Seafood Platter
Lightly breaded frog legs, shrimp, scallops, and perch served
with tarter or cocktail sauce. |
21.95 |
All
Seafood entrees are served with a choice of one of the following:
baked potato, french fries, home fries, pasta marinara or vegetable
of the day.
Pasta
We
serve the finest imported pasta from Italy.
Angellotti Piemontese
Small ravioli's stuffed with veal, served with a creamy velvet
sauce with mushrooms. |
14.95 |
Linguini Mare E Monti
Shrimp, scallops, shitaki mushrooms, garlic, diced tomatoes
and a touch of marinara sauce. |
21.95 |
Pennette Costa Azzurra
In a special creamy sauce and pesto. |
13.95 |
Meat Raviolis
Choice of marinara or meat sauce. |
11.50 |
Pasta Sampler
Lasagna, Manicotti and Ravioli's. |
13.95 |
Fettuccine Alfredo
W ith chicken 15.95. With shrimp 19.95. |
12.95 |
Spaghetti
Traditional spaghetti, choice of butter garlic, meat sauce
or marinara. With mushrooms or meatballs 10.50. |
9.50 |
Manicotti
Topped with marinara sauce and melted cheese. |
11.50 |
Baked Mostaccioli
Marinara sauce, topped with mozzarella cheese. |
11.50 |
Please ask your server about our Pasta Special of the Day. All Entress
include our famous Villa Cheese Bread and a Choice of Soup or Garden
Salad. |
