takeoutmonroe.com
Take-out Menus and Dining Guide for Restaurants in Monroe, Michigan

Calamari
East coast squid, hand cut and lightly dusted with seasoned flour - served with garlic and tomato sauce.

Shrimp Cocktail
Jumbo shrimp served with house made cocktail sauce.

Chicken Wings
Golden fried wings with your choice of sauce.

Mushrooms
Whole button mushrooms battered and fried.

Onion Rings
Texas sweet onions battered and fried.

Cheese Sticks
Mozzarella cheese lightly breaded with your choice of sauce.

Chicken Strips
Chicken tenders lightly breaded with your choice of sauce.

Italian Sausage
Served with sauteed peppers and onions.

French Onion Soup
We top our classic home made French onion soup with a blend of melted cheeses.

Soup du Jour
Ask for the chef's specialty of the day. Friday is Clam Chowder day.

Italian Antipasto Salad
Salami, cheeses, ceci beans, pepperoncini peppers, tomatoes, anchovies and red onion splashed with oil and vinegar dressing.

Caesar Salad
Freshly tossed romaine lettuce, parmesan cheese, croutons with Caesar dressing. Add Chicken 10.75. Add Shrimp 12.75.

Julienne Salad Bowl
Julienne slices of ham, turkey, egg and cheeses on garden fresh salad greens with your choice of dressing.

Tomato Slices
Topped with bacon and onions.

Tossed Salad Greens

Veal Normandy
Milk fed veal sauteed with mushrooms in a creamy brandy sauce and fresh cracked black pepper.

Veal Marsala
Milk fed veal sauteed with mushrooms and marsala wine.

Veal Scaloppine
Milk fed veal sauteed with sherry wine and mushrooms, we add a touch of marinara.

Veal Piccata
Milk fed veal sauteed in white wine, lemon, fresh garlic butter and a dash of parsley.

Veal Parmigiana
Lightly breaded veal cutlet topped with marinara sauce and a blend of Italian cheese.

Chicken Marsala
Marsala wine and mushrooms coat sauteed chicken.

Chicken Parmigiana
Lightly breaded breast topped with marinara sauce and a blend of Italian cheeses.

Chicken Piccata
Chicken breast sauteed in white wine, lemon, fresh garlic butter and a dash of parsley.

** Tenderloin Tips
Mushrooms, peppers & onions sauteed in a sherry wine sauce served over a bed of linguine.

**Prime rib of beef

Grilled Chicken Breast

Spaghetti

Mostaccioli

Lake Erie Yellow Perch

Shrimp Fried or Sauteed

Frog Legs Fried or Sauteed

**Pork Chops

**French Dip
Slices of Prime Rib in a crusty French bread roll and a side of au Jus, served with French fries.

**Joe's Burger Supreme
8 ounces of fresh ground Angus beef served in a Kaiser bun along with French fries.

Potato of Choice

Garlic Toast

Sauteed Mushrooms or Onions

Side of Meatballs

Side of Pasta

Vegetable du Jour

Lasagna
Layers of pasta, homemade meat sauce, cheeses and years of experience help create this Italian classic baked at Joe's.

Linguini with Clam Sauce
Clams sauteed in olive oil with fresh garlic and your choice of red or white wine sauce.

Pasta Primavera
Fresh spring vegetables sauteed in olive oil and served over pasta, tossed in our red or white wine sauce.

Fettuccini Alfredo
We use only the finest aged Italian hard cheese, butter, cream & seasonings to create our classic Alfredo sauce, tossed with Fettucini pasta. Add Chicken for 14.95 or Shrimp for 16.95.

Ravioli
Meat or cheese filled pasta, tossed with your choice of meat or marinara sauce.

Spaghetti, Mostaccioli, or Capelini Pasta
Served with your choice of meat, marinara or butter and garlic sauce.

Combination Plate
You can combine our filled Ravioli pasta and Spaghetti with your choice of sauce.

Lake Erie Yellow Perch
The local delicacy and a visitors must try, served lightly breaded and sauteed. (Also available Mediterranean style).

Pickerel Fillet
Lake Erie Pickerel broiled or deep fried.

King Crab Legs
1 1/2 pounds of this Alaskan delight, served with drawn butter.

Lobster Tail
Broiled twin coldwater lobsters served with drawn butter your choice of single or double tail.

Shrimp
Jumbo Shrimp can be either sauteed in garlic and white wine or deep fried.

Scallops
Jumbo Sea Scallops served Italian style with garlic, white wine and a hint of marinara sauce. (Also available deep fried).

Frog Legs
Hand breaded and sauteed or served "Roadhouse Style" in butter and garlic.

**New York Strip Steak
Center cut USDA Choice strip steaks, aged to ensure natural tenderness and flavor meat lovers crave. We hand cut every steak to guarantee the quality you expect.

**Filet Mignon
Your center cut, aged steak will be hand trimmed, broiled to perfection topped off with sautteed mushrooms. This is the most tender of all our steak selections.

**Filet au Poivre
The above 8 oz Filet Mignon topped off with deglazed brandy cream sauce, mushrooms and fresh peppercorns.

**Prime Rib
A house favorite, seasoned and slow roated, this juicy thick cut is a must try at Joe's on a visit soon.

**T-Bone Steak
A hand cut, aged T-bone steak is provided for the traditional steak eater that is looking for the flavor only a bone-in steak can provide.

**Choice Rib Steak
A thick and juicy cut broiled to perfection.

**Pork Chops
Center cut chops are broiled and served the traditional way, with a side of applesauce.

Charred Sizzle Platter
Add a little sizzle to your meal with your steak served on a charred sizzle platter.

**Surf and Turf
Our petite filet mignon served with your choice of a single, coldwater lobster tail or a half pound of Alaskan King Crab.

**Steak and Shrimp
Our petite filet mignon served with Jumbo Shrimp, sauteed or deep fried.

Seafood Platter
Lake Erie Yellow Perch, combined with Jumbo Shrimp, Sea Scallops and of course Frog Legs.